TEXAS'S CHICKEN & GRILL
400 S ORANGE BLOSSAM TRL · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish, raw chicken over raw shrimp in reach in chicken cooler. Operator fixed. Raw chicken over fish in walk in cooler. Operator placed chicken below fish **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in front cooler held over 24 hours per operator.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Box of bananas in hand sink operator removed **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go bowl used to scoop gizzards operator removed **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 1 case of oil stored on the floor by cooks line. Operator removed from floor **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On prep table. Operator inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.