GREEK GRILL AND GALLERY
14828 TAMIAMI TRAIL A102 · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed a tube of ointment stored on top of a container with a spice mixture. The operator properly stored the ointment. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (61F – Cooling) in the stand up cooler in the kitchen. The potatoes were prepared the day prior to inspection. The operator discarded the potatoes. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potatoes (61F – Cooling) in the stand up cooler in the kitchen. The potatoes were prepared the day prior to inspection. The operator discarded the potatoes. **Corrected On-Site**
Intermediate 2
52-01-4Intermediate – Identity of food or food product misrepresented. Observed grass fed beef Greek burgers in the menu. The ground beef on hand is ground sirloin with no mention of grass fed on the packaging. Observed the operator correcting the menu. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine sanitizer solution. Observed no sink and surface sanitizer test kit for the three compartment sink. **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in the kitchen soiled with an accumulation of dust. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored with clean equipment on a wire rack at the entrance to the kitchen. The operator properly stored the personal belongings. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch.
36-24-5Basic – Hole in or other damage to wall. Observed a hole in the wall in the back of the kitchen. Observed a hole in the wall behind the dishmachine.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the glass turn table tray soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. Observed single-service to go containers stored on the floor behind the front counter.
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.