Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #47681/OMPREET 21 CORPORATION

8293 DANI DR #120 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704503
Visit number1
Inspection Visit ID13742980
DBPR license4606287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (47F – Cold Holding) on front line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to the operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee currently working: Ayesha Patel **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed blue and green liquids in spray bottles near 3 compartment sink bearing no label. **Warning**

Warning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks near mop sink not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 26, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.