K&K BAKERY
13665 TAMIAMI TRL · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dough in the 2-door reach in cooler on the bakery side. Observed raw ground beef stored over cooked deli ham in the cafe side reach in cooler. The operator properly stored the raw foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked farmers cheese vatrushka, cooked chicken bake, cooked chicken pie, cooked cabbage roll, cooked potato roll, and cooked quiche held at room temperature in the bakery display case. The operator stated the foods had been held for approximately 2 hours.
Intermediate 6
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ A certified food manager arrived during the inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked farmers cheese vatrushka, cooked chicken bake, cooked chicken pie, cooked cabbage roll, cooked potato roll, and cooked quiche held at room temperature in the bakery display case. The operator stated the above foods are held under time as public health control and are discarded at 4 hours. The operator was emailed written procedures. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew prepared on site and held for more than 24 hours with no date mark. The operator date marked the stew. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Observed the chlorine test kit expired 6/1/2025.
Basic 2
08B-38-4Basic – Food stored on floor. Observed a box of apples stored on the floor in the bakery kitchen. The operator properly stored the box of apples. **Corrected On-Site**
14-69-4Basic – Ice buildup in the single door cooler behind the cafe side counter near the entrance to the kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.