Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIAYPUPUSERIA 2

445 NW 12 AVE · MIAMI · Dade County · FL 33128

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704515
Visit number1
Inspection Visit ID13742992
DBPR license2314785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer Mendoza. The employees were hired more than 60 days.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling at the front counter area. **Repeat Violation**

Repeat Violation
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar. Operator labels during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 10:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.