Inspection Report

Florida DBPR Inspection Report
Completed

MIMMOS PIZZA & RISTORANTE

837 E NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704516
Visit number1
Inspection Visit ID13742993
DBPR license1507012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled beer. Walk in cooler **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Educated operator **pizza Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by speed rack **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had employee read and sign agreement **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James Shelton. (Chris)

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop cheese **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Frying oil

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Triple sink **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

#9Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.