Inspection Report

Florida DBPR Inspection Report
Enforcement

RED LOBSTER #0345

6638 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3704517
Visit number1
Inspection Visit ID13742994
DBPR license6005923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee grabbed raw shrimp with hands, placed it in cooking basket then proceeded to cook and touch clean utensils and equipment without washing hands. Operator educated employee who then washed hands **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee wiped hands with apron, then handled clean utensils and equipment without washing hands. Operator educated employee who then washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In storage room Approximately 5 ants inside container holding salt. Operator discarded the salt **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table garlic sauce (122F – Hot Holding); Alfredo sauce (119F – Hot Holding); butter sauce (112F – Hot Holding) per operator foods held for 1 hour. Operator reheated foods to 165F+ to be held at 135F+ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate16-62-1

Intermediate – measuring device provided by operator for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine did not work. Needed batteries **Warning**

Warning

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm, operator corrected to 200ppm Quaternary **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.