THE JUICY SEAFOOD Inspection – August 21, 2026

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed OTC cold med on shelf in dish room above clean ware. Operator removed.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of mold like substance in bar soda guns and holsters. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate16-37-1

Intermediate – No QT quaternary chemical test kit provided when using sanitizer at bar three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. 7 employees certification not filled out completely. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar, 5 CO2 tanks not secured.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of food stored directly on freezer floor. Operator relocated to shelf during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed in chest freezer.

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Observed rust and food buildup on multiple shelves.

Florida Food Watch