Inspection Report

Florida DBPR Inspection Report
Completed

AMAZING THAI RESTAURANT

7860 GATE PKWY UNIT 116 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704567
Visit number1
Inspection Visit ID13743045
DBPR license2615975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen and Dish machine. Area.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape on knife. Kitchen.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items in rear cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag by restaurant items. Moved by manager. **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by mop sink.

#7Basic08B-31-4

Basic – Food stored in undrained ice. Drink ice stored in non draining ice chest. Frontline

#8Basic25-05-4

Basic – Single-service articles improperly stored. Boxed single service on floor. Dry goods. Broom by single service cups. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in room temperature. 42°.

Inspector observations synchronized from DBPR on August 20, 2026 2:56 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.