BAVAROS PIZZA NAPOLETANA & PASTARIA ST PETE Inspection – August 3, 2026

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found [2] flies found around hot line in front of kitchen

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – compound butter (66F – Cold Holding), per staff held less than 4 hours, moved to cooler. Retemp: 45F **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun has build up of white sludge in side soda gun holder attached to front bar area.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets on cook line **Repeat Violation**

Repeat Violation

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old stickers on clean plastic containers stored in back area near dish machine.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed staff cutting mushrooms without first washing produce.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bag of onions over top of shucked raw oysters.Staff corrected order **Corrected On-Site**

Corrected On-Site

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Multiple sanitizer buckets stored on floor throughout kitchen.

Florida Food Watch