High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering/taking orders then handled unwrapped single service portion cups/lids and container of house made tomato salsa while portioning without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Non-food grade plastic take-out bags with painted lettering used in direct contact with washed/cut cabbage. Operator removed from bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored in same container as ready-to-eat food. At double door upright stainless reach in freezer; Raw in-shell crabs stored in same container as/in direct contact with cooked in-shell mussels. Operator separated raw from cooked. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door upright stainless reach in freezer; portioned plastic bags of raw comminuted beef stored over portioned plastic bags of ready to eat churros and bag of drink ice. Operator moved raw comminuted beef below ready to eat foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At double door upright stainless reach in freezer; 1/3 pan or raw comminuted beef stored over 1/3 pan of raw fish. Operator moved raw comminuted beef below raw fish. **Corrected On-Site**