Inspection Report

Florida DBPR Inspection Report
Warning

ORANGE PEPPER

7091 COLLEGE PKWY STE 15 · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704596
Visit number1
Inspection Visit ID13743074
DBPR license4602582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored with soy sauce at prep area. Operator removed medicine container to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cream (59F – Cold Holding); butter (59F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cream (59F – Cold Holding); butter (59F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. In reach in cooler near prep area; tofu (50F – Cold Holding); raw shell eggs (52F- ambient); slice tomatoes (49F – Cold Holding); cooked rice (50F – Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to another cooler. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cook rice not properly date marked. Per operator prepared and stored in reach in freezer for 3 days. **Warning**

Warning

Basic 1

#1Basic36-37-5

Basic – Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.