TERNERITA STEAKHOUSE
9924 UNIVERSAL BLVD STE B204 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of container for bread **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam made on 10/9 **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottles stored on shelf with clean equipment **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal strainer in basin of hand sink for ware wash area. Hand sink not working, pipe missing under hand sink and not used **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has a mini server/bar area with cooler and a portable hand sink with fresh and waste water tanks. Scoping ice and making drinks **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink front counter Hand sink ware wash Facility has a mini server/bar area with cooler and a portable hand sink with fresh and waste water tanks. No soap **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoops in salt and sugar containers **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Tiles missing at cove base and wall for ware wash area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 52 seats and facility has 160 seats **Repeat Violation** **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hand sink not working, pipe missing under hand sink and not used **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 73f **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink front counter Hand sink ware wash Facility has a mini server/bar area with cooler and a portable hand sink with fresh and waste water tanks. No sign **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust build up **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Plumbing leaking under hand sink at front counter **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.