Inspection Report

Florida DBPR Inspection Report
Warning

CINNAMON TREE CAFE

1665 DUNLAWTON AVE STE 103 · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704601
Visit number1
Inspection Visit ID13743079
DBPR license7406748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 44-45F, cream cheese 45F, brie 48F, mixed greens 45F inside sandwich line cooler near dining entry, placed into unit less than 2 hours prior, rechecked 30 minutes later at 45F , next day callback inspection required to verify compliance.**Warning** **Warning**

Warning

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink out front obstructed by trash can in front

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lox/cold smoked salmon on menu without indicating disclosure to the advisory at the bottom of the menu. Asterisk is used at the consumer advisory, advised operator to place asterisk on cold smoked salmon due to never reaching 145F. manager hd employee add indicator/asterisk, stted new menus being printed**Warning** **Corrected On-Site**

Corrected On-SiteWarning
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on vent near back door

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -at end of cookline

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -open clam shell containers on top shelf -coffee filters

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.