Inspection Report

Florida DBPR Inspection Report
Completed

MOROCCAN BREEZE

9404 S ORANGE BLOSSOM TRL STE K · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704603
Visit number1
Inspection Visit ID13743081
DBPR license5813834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several items stored directly in shopping back in reach-in freezer. Operator changed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in several containers in reach-in freezer prepared between 2nd-8th August without date marking. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on grill temping 80F

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Second reach-in cooler on cooks line.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing on prep table at back of kitchen. Operator morbid to triple sink under running water. **Corrective Action Taken**

Corrective Action Taken
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Inoperable reach in cooler at front counter used as counter for coffee machine. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.