CHICK FIL A RIVER LANDING IN LINE Inspection – July 31, 2026

High Priority 2

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning solution used for oven cleaning stored next to canned goods in prep area. Operator removed. **Corrected On-Site**

Corrected On-Site

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink faucet with no vacuum breaker.

Intermediate 2

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry rack shelf used to store clean pans with rusted shelves.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers with food debris residue on door handles.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed high temp thermometer used to measure hot water dish machine not working. Operator replaced battery and working properly. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelves inside walk in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

#5Basic08B-54-4

Basic – Observed a bag of dirty soiled mop heads hung on a shelf stored inside walk in freezer next to boxes of food products.

Florida Food Watch