FROG & MONKEY RESTAURANT
411 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Move to walk in for quick cooling Cut tomatoes (47F – Cold Holding); Shredded Cheese (50F – Cold Holding)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Spoons in hand washing sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack.
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under three compartment sink.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line 128F. Operator removed water. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior at the end of cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by flat top grill in the kitchen. Operator cleaned. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator doubled the bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in container at cook line. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.