LAS MICHELADAS MEXICAN & SEAFOOD
12210 N US 27 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-14-6High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground near back door of kitchen. A mop bucket is directly beside the area. The owner stated an employee dumped the mop bucket on the ground.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Pan of rice lined with "thank you" grocery bag. The cooked rice is in direct contact with the bag. The owner removed the grocery bag during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package containing raw shrimp stored directly on top of package containing fully-cooked imitation crab meat in pan inside reach-in cooler near cookline. The owner removed the raw shrimp from the area during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three oyster tags provided by manager not date marked with date that the last oyster was served. **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One StateFoodSafety.com manager certificate expired on 09/14/2026.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflection plate inside machine soiled with mold-like substance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large chunks of ice melting inside handwash sink in bar area. **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No currently certified food manager employed at this establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink near cookline. The owner replenished the towels during this inspection. **Corrected On-Site**
Basic 6
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at each corner at bottom of door leading outside from kitchen.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Trash can outdoors near entrance without lid.
33-16-4Basic – Open dumpster lid. Dumpster lids left open. The owner closed the lids during this inspection. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Several boxes containing single-use cups and lids stored directly on floor near bar area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler at cookline.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored directly on top of ice machine. The owner removed the hammer during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.