Inspection Report

Florida DBPR Inspection Report

ROSÉ CAFÉ

12 N DESOTO AVE · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704719
Visit number1
Inspection Visit ID13743198
DBPR license2400317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon over ready to eat sauce in the reach in cooler on the cook line, owner removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed paper in hand washing sink next to 3-compartment sink in the kitchen preventing sink to drain , owner removed. **Corrected On-Site* **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cook line, employee moved the drinks to proper location. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers in walk in cooler.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen macaroni and cheese thawing out in 3-compartment sink in bowl, owner turned on water to properly thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:26 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.