Inspection Report

Florida DBPR Inspection Report
Completed

BONO BAR B QUE

705 S LANE AVE · JACKSONVILLE · Duval County · FL 32205

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704727
Visit number1
Inspection Visit ID13743206
DBPR license2607676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some photo copies provided during inspection. The manager purchased new training books to make all photo copies an original certificate. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean cups stacked on counter near drink machine. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer door. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Black debris on walk in freezer floor.

#4Basic08B-38-4

Basic – Food stored on floor. Case of meat on floor under shelf in walk in freezer. Employee properly stored case of meat during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device is stored over clean dish storage on dish washer drain board.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Upright hot holding unit is soiled with food debris on interior.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover is soiled with dust. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.