SLICES PIZZA AND ITALIAN KITCHEN Inspection – July 20, 2026

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**

Warning

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep tables garlic in oil (82F – Cold Holding). Recommended adding to time control

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova, cold smoked salmon on breakfast menus is not marked. Operator marked all menus **Corrected On-Site**

Corrected On-Site

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary

#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine in kitchen

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves in reach-in cooler under portioned sauces

#2Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Pizza cutters stored in sanitizer. Removed to dish. Educated **Corrected On-Site**

Corrected On-Site

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110°F on flat top. Operator moved to hotter area **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch