Inspection Report

Florida DBPR Inspection Report
Warning

LOS LEONES

1699 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704733
Visit number1
Inspection Visit ID13743212
DBPR license2333162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack an egg with gloves then start touching knives and reach in cooler handle without washing her hands. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (52F – Cold Holding); raw shell egg (52F – Cold Holding); milanesa (62F – Cold Holding); chorizo (60F – Cold Holding); ham (53F – Cold Holding); shredded cheese (52F – Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F – Cold Holding); raw shell egg (52F – Cold Holding); milanesa (62F – Cold Holding); chorizo (60F – Cold Holding); ham (53F – Cold Holding); shredded cheese (52F – Cold Holding) stored in the walk in cooler over night. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine with old food debris. **Warning**

Warning
#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed miladys hired for 3 months without any employee training. **Warning**

Warning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 54F. Opened walk in freezer inside cooler. **Warning**

Warning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked container of sugar under prep table in the kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed Fries and empanadas wraps stored on the floor in the walk in freezer. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon in the sugar. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink and prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.