THE BOULEVARD
1000 N COLLIER BLVD #15 · MARCO ISLAND · Collier County · FL 34145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the container of chlorine sanitizer. Chlorine sanitizer 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored above cooked chicken. Operator moved items to proper storage order. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler on the cook line five 8 ounce portions of snapper are fully thawed inside commercially processed reduced oxygen packages that are labeled to be removed from packaging and thaw. See stop sale.
Basic 3
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler on the cook line five 8 ounce portions of snapper are fully thawed inside commercially processed reduced oxygen packages that are labeled to be removed from packaging and thaw. See stop sale.
14-11-5Basic – Equipment in poor repair. Both door gaskets on the make table cooler in front if the stack oven and the make table cooler in the center of the cook line are damaged.
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. There are multiple tables in front of the restaurant that have preset silverware. Operator cleared the tables of unwrapped silverware. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.