TOP TOP HOT POT RESTAURANT
504 N ALAFAYA TRL #119 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw fish and pork at reach-in freezer kitchen area . Operator switched it . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat cooler ; raw chicken (65F – Cold Holding); raw short ribs (65F – Cold Holding); raw beef teriyaki (65F – Cold Holding)- rib eyes steak (65F – Cold Holding) Operator stated the food was stored at walk-in cooler and they moved at 12,30 and moved all the food to the walk-in freezer to cool down . Food down to 52f by the end of my inspection. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Water Mellon ,radish and kimchi on time control no label operator stated been out since 2 pm that's why I didn't do stop sale .
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no label .
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves .
Basic 4
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table , walk-in cooler door and side table . **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Soup stored to cool down next to employee hand sink operator covered it . **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Buckets of rice stored on floor under the 3 compartment sink . Operator moved it . **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom make table . Operator cleaned it . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.