Inspection Report

Florida DBPR Inspection Report
Warning

THE ROOF

1434-1438 WASHINGTON AVENUE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704755
Visit number1
Inspection Visit ID13743234
DBPR license2337038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal strainer with food debris in the hand washing sink at the bar. **Warning**

Warning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning

Basic 7

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish still in the vacuum at (36F – Cold Holding). The cook removed the fish from the vacuum. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board. **Warning**

Warning
#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar. **Warning**

Warning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed two ice scoops on top of the ice machine. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The cook removed them. **Warning**

Warning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two half empty water bottles in the upright freezer. The cook removed,over them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 13, 2026 1:29 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.