Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

ASAHI HIBACHI & SUSHI

3331 SOUTH ORANGE BLOSSOM TR · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704776
Visit number1
Inspection Visit ID13743255
DBPR license5911129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce; raw shrimp over soy sauce in walk-in cooler. Raw chicken over cooked vegetables in reach-in freezer by dishmachine. **Repeat Violation**

Repeat Violation
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached; vacuum breaker placed at top of splitter, needs to be on bottom left of splitter. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Vegetables draining in handwashing sink next to dishmachine. Two ladles in handwashing sink at end of cookline, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container inside sauce container in walk-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2025 displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table on cookline with other seasonings. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in coolers at cookline.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked noodles in walk-in cooler.

#6Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer by soda machine in kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.