HOLIDAY INN EXPRESS
13934 VILLAGE LAKE CIR · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up and in use at 0ppm. Inspector noted sanitizer container is empty. Person in charge replaced and began rewashing dishes. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler in kitchen, observed raw bacon stored over case of liquid egg. Person in charge moved to appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In household reach in cooler at buffet line and in overflow reach in cooler in storage area Yogurt, cream cheese, hard boiled eggs, yogurt (44-56F – Cold Holding). Per person in charge had units open frequently due to putting up delivery/ service. Person in charge began moving items to other units holding at 38-40F ambient. **Corrective Action Taken** **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection. Also, household reach in cooler used for individual yogurt, milk etc. missing ambient thermometer.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds items on buffet on time per person in charge. Unable to provide written plan. Inspector emailed operator form. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee who handles food per person in charge working longer than 60 days with no proof of food handler training.
Basic 1
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches on the floor to right of ice machine in kitchen. Person in charge began cleaning. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 7:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.