Inspection Report

Florida DBPR Inspection Report

CAHALLS DELI

416 W 23 · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704779
Visit number1
Inspection Visit ID13743258
DBPR license1305855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine in warewashing area testing 0ppm after multiple attempts. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the following locations: left sandwich maketable – sliced tomatoes 45F, sliced ham 46F; left sandwich lowboy – sliced tomatoes 46F; right sandwich maketable – sliced tomatoes 45F, Swiss cheese 44F; deli display cooler #2 – lasagna 45F. Per operator, items in cooling units for less than four hours. Items placed in ice baths at the time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer and cleaning products stored with deli tissue paper. Operator removed tissue paper and placed it above chemicals. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. Accumulation of dust and debris on drying racks in warewashing area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Presence of debris and dust on vent over walk in freezer.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service cups stacked in the front counter, not inverted or properly covered. Operator covered them at the time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-02-5

Basic – Unsealed concrete floor in warewashing area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.