NICHOLSON MUIR MEATS
480 E OCEAN AVE · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food storage containers without sanitizing at triple sink. Educated operator on proper sanitizing procedures. Operator placed food storage containers in dish machine to clean and sanitize. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Chicken breast and fresh herbs stored and in direct contact without paper towels. Operator removed products from paper towels. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled water at meat display case, Raw beef not in commercial packaging over ice cream at reach in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vodka sauce (tomato base) made 10/6 at reach in coolers. **Warning**
Intermediate 2
03G-41-3Intermediate – Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is curing foie gras in sodium nitrate and then held in cooler overnight prior to cooking. No HACCP plan available at time of inspection. Please email [email protected] for information regarding HACCPL plans. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked mushrooms and creamed spinach made 10/10 no date mark at reach in cooler. Operator date marked products. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.