Inspection Report

Florida DBPR Inspection Report
Warning

THE LITTLE COFFEE SHOPPE

1172 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704799
Visit number1
Inspection Visit ID13743278
DBPR license1625500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinach quiche prepared two days ago and held in reach in cooler at 46 F- Heated Cooling. Per operator, food not prepped or portioned today. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer at 0 ppm after 3 attempts. Advised operator to discontinue use of machine and use 3 compartment sink until repaired. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Probe thermometer soiled with grease and food debris. Employee cleaned and sanitized thermometer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, Raw shell eggs stored over cream and croissants . Raw salmon stored atop cheese log. Employee moved raw food items to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinach quiche prepared two days ago and held in reach in cooler at 46 F- Heated Cooling. Per operator, food not prepped or portioned today. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Disposable coffee stirrer stored in handwashing sink at front counter. Employee removed stirrer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel with Lox ( Cold Smoked Salmon), not identified on menu as raw. **Warning**

Warning

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.