Inspection Report

Florida DBPR Inspection Report
Enforcement

FREDDY'S FROZEN CUSTARD & STEAKBURGERS

4458 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3704810
Visit number1
Inspection Visit ID13743289
DBPR license2615658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone and then handling food without washing hands. Manager intervened and employee washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (49-50F – Cold Holding), stored in flip top 3rd reach in cooler on cook line. Place there from main walk in cooler approximately 3 hrs ago but was left out prior to placing in unit. Manager place in walk in freezer. Re-temp 35F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front line area near shake mix area.

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front line area near shake mix area. At hand wash sink near ware washing area

Basic 10

#1Basic29-18-4

Basic – Drain cover(s) missing. Under shake machine on front line

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and Bluetooth speaker stored on prep table near film wrap. Employee hat stored next to condiments on shelf

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryer cooking equipment with grease build up. In walk in freezer floor soiled **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In back of reach in freezer and reach in cooler on front line

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In front line reach in cooler

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in coolers soiled on cook line. Interior bottom of reach in freezer on front line soiled

#9Basic08B-12-5

Basic – Stored food not covered. Sauerkraut in walk in cooler not covered. Manager covered **Corrected On-Site**

Corrected On-Site
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket not hung. Manager hung mop **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.