Inspection Report

Florida DBPR Inspection Report
Completed

RESIDENCE INN MIAMI BEACH SURFSIDE

9200 COLLINS AVE · SURFSIDE · Dade County · FL 33154

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704824
Visit number1
Inspection Visit ID13743303
DBPR license2335169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 9 packages of raw salmon thawed inside Rop bag inside reach in cooler at kitchen area. Operator discarded it during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce (73F – Cold Holding); Cut tomatoes (67F – Cold Holding) on top of preparation table at kitchen area. As per employee for less than 1 hour. Employee placed then inside ice bath for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 9 packages of raw salmon thawed inside Rop bag inside reach in cooler at kitchen area. Operator discarded it during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a watch at kitchen area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation without hair restraint.

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.