Inspection Report

Florida DBPR Inspection Report
Warning

HUEY MAGOOS CHICKEN TENDERS

1707 NW ST LUCIE WEST BLVD STE 164 · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704838
Visit number1
Inspection Visit ID13743317
DBPR license6605191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans, corn, cut lettuce, grape tomatoes, Coleslaw, and ranch dressing. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SSW cooler Cut lettuce 53F cold holding, cut tomatoes grape 51F cold holding, corn 51f cold holding, black beans 51F cold holding, shredded cheese 41F cold holding, sliced tomatoes 40F cold holding; raw chicken 41F cold holding, coleslaw 49F cold holding, ranch dressing 49F cold holding, banana pudding 42F cold holding. Prepared from 9am, unable to determine how long out of temp. **Warning**

Warning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on site signed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. For employee. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.