DEAD BOBS TOO Inspection – September 15, 2026

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed portioned raw chicken stored over shrimp in 3 door reach in freezer at time of inspection

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items marked as to what product is but no date marking at time of inspection

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed bagged white onions on floor in walk in cooler at time of inspection

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer on cooks line at time of inspection

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen at time of inspection

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sani bucket stored on floor next to fryers.

Florida Food Watch

DEAD BOBS TOO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

DEAD BOBS TOO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5