High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack a raw shell egg and cook the egg. Then without changing gloves or washing their hands they plated the cooked ready to eat egg on the plate. Employee washed their hands and changed their gloves. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat chicken in the right walk in cooler. Operator stored properly. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. **Corrected On-Site**