AROY D THAI AND SUSHI
4442 CORTEZ RD W · BRADENTON · Manatee County · FL 34210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs stored over chopped vegetables in their make table cooler. Operator moved the eggs to the raw side. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their standing cooler: Cooked chicken (50F – Cold Holding); Chopped lettuce (50F – Cold Holding). Operator stated the chicken was from the night before and the lettuce was prepped approximately 2hrs ago. Operator willingly disposed of the chicken and moved the lettuce to the walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their standing cooler: Cooked chicken (50F – Cold Holding); Chopped lettuce (50F – Cold Holding). Operator stated the chicken was from the night before and the lettuce was prepped approximately 2hrs ago. Operator willingly disposed of the chicken and moved the lettuce to the walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed their right side kitchen hand sink locked by a cart. Operator removed the cart. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed their left side kitchen hand sink with dishes inside. Operator removed them. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of their dish machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed all equipment handles sticky in the kitchen. Operator cleaned some. **Corrective Action Taken** **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout the kitchen. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup along the whole kitchen floor. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on their oven handle. Operator set them aside to be cleaned. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris buildup on most equipment and shelves in the kitchen. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed their right side hand sink leaking when turned on. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.