Inspection Report

Florida DBPR Inspection Report
Warning

PANDA EXPRESS #2630

2468 SUN VISTA DR · WESLEY CHAPEL · Pasco County · FL 33559

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3704938
Visit number1
Inspection Visit ID13743417
DBPR license6113574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. honey chicken (117F – Hot Holding) in driver through. It's been there only 1 hour. Operator discarded it voluntarily. orange chicken (112F – Hot Holding); Beijing beef (120F – Hot Holding); spicy orange chicken (117F – Hot Holding) on steam table in front line. Operator stated all items been there less than 1 hour and operator discarded them all voluntarily **Warning**

Warning

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled with grease buildup **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris and black mold like substance buildup in cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.