VOO SWAR RESTAURANT & LOUNGE
51 ROBERT ST · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Safe handling ready to eat lettuce/ tomato with bare hand contact. Inspector intervened. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used for dumping water in sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink. **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage /missing / rear storage area due to heavy rain. Per Person In Charge Work in progress.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils , silverware stored in soiled rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup under cookline equipment. Food debris on kitchen floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear reach in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryer. Soiled Counters and shelves at kitchen. Soil residues buildup on exterior of bulk food containers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler/ reach in freezer.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old equipment by outside bbq area.
Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.