Inspection Report

Florida DBPR Inspection Report
Completed

ARBY'S

10601 US 441 · LEESBURG · Lake County · FL 34788

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3704961
Visit number1
Inspection Visit ID13743440
DBPR license4508828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly meat 47f. Less than 4 hours. Manager placed in walk in. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. -2 missing certification date.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at drive through.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine is not operating and is taped shut. Manager states they are waiting for machine to be removed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Heat box above make line.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Freezer to right of fryers.

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.