CRAZY SUSHI
4320 DEERWOOD LAKE PKWY STE 202 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above raw veggies in walk in cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f edamame in prep unit above fill line, employee placed them in reach in cooler, 55-60f krab mix, eel, squid salad, raw fish, in reach in cooler at sushi area, cooler at 60f, less that 4 hrs, placed in walk in cooler, **Corrective Action Taken** **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in prep sink after grabbing raw shrimp, explained to him and he washed them in hand sink **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensil in hand sink by cook line, rear door area, rinsed towel in hand sink at sushi area **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 people preparing food, manager arrived **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by cook line, rear door area, in employee restroom also, employee placed some **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In hand sink by server area and by triple sink, employee placed some **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in July 2026
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. On raw rice, employee removed it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In restroom, co not secured
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna still frozen in reach in cooler now, employee removed them from bags **Corrective Action Taken**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Black marks, sushi area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean containers, server area, employee discarded them **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food, upright cooler at server area, manager moved it **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85f water for rice scoop, employee discarded it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by grill with old grease build up **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler at cook line with old build up inside
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum tray in storage room not included, manager inverted it **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in hand sink at sushi bar **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in soy bucket, manager labeled it flour, storage shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.