Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS #213

7707 E COLONIAL DR · ORLANDO · Orange County · FL 32807

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705003
Visit number1
Inspection Visit ID13743482
DBPR license5811078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Protein milk was set out at temperature (47F – Cold Holding) operator placed in cooler for ambient cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with blue substance stored in the same shelf with ss cups. Front counter. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to ice machine. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator corrected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator couldn't provide any employee agreements. **Warning**

Warning

Basic 2

#1Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Hand sink next to doughnut display shelves. Operator corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to coffee machine, front counter. Operator corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.