BAIRES GRILL
2200 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and then clean dishes without washing hands. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit and vegetables in the walk in cooler. The chef moved the eggs to the bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3 tuna filets at (41F – Cold Holding) still in the vacuum sealed bag. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49F – Cold Holding); cheese (49F – Cold Holding); at the cook line preparation table. As per the cook those items were put there approximately 2 hours ago. The cook took the top portions and put them in a freezer for a quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a red bucket in the hand washing sink in the back of the kitchen. The cook removed it. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the flowing food handlers certifications have expired; Luano, Luciano, Fernando, Marie, Ricardo **Warning**
Basic 2
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 3 tuna filets at (41F – Cold Holding) still in the vacuum sealed bag. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.