PHO NHI
150 S FLAMINGO RD #102 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Flip top cook line- raw shell eggs over cut lettuce. Employee moved raw eggs on bottom. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked rice- at 11:20 am- (67-70F – Reheating since 10:00 am). Observed rice on slow cooker.advised operator to complete reheated on stove to assure proper temperature. Second temperature at 11:50 , (168F). **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.cup and sponge inside sink, employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee removed. Employee provided. **Corrected On-Site**
Basic 2
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in Cooler- All shelves with cardboard lining.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drink above flip top in cook line, employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.