Inspection Report

Florida DBPR Inspection Report
Warning

NAPOLI ON THE BAY PIZZERIA VII

881 103 AVE N STE 7 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705026
Visit number1
Inspection Visit ID13743505
DBPR license2103719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added chlorine. Chlorine sanitizer 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the back kitchen tomato sauce (106F – Hot Holding). Operator increased the heat of the steam table. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish detergent and grill cleaner are stored above flour and clean to go containers. Operator moved chemicals to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer snd around the slicer blade. **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a pit inside the hand washing sink in the kitchen. Operated removed the pot. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any employees. **Warning**

Warning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen or at the hand washing sink in the unisex bathroom used by employees. Provided operator with hand washing signs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour by the triple sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.