Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. Small cup in tuna salad , underneath reach in cooler on cooks line , operator discarded **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment on cook line , operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers on cooks line -fryer exterior

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to syrup underneath expo line , operator relocated **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination. Bamboo picks in cooks line not all facing same direction