TWISTED BISCUIT CAFE Inspection – August 3, 2026

High Priority 1

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Started at 8am. Operator added time mark **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menu not receipt

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rae

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket make table **Repeat Violation**

Repeat Violation

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters **Repeat Violation**

Repeat Violation

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator **Corrected On-Site**

Corrected On-Site

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make table

Florida Food Watch