OUTBACK STEAKHOUSE Inspection – October 1, 2026

High Priority 1

#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink n surface exceeds 1100 ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (sink n surface 700ppm) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob G expired on 05-30-2026; Ariana M expired 06-29-2026; OB One expired on 06-29-2026.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of food debris on floors of dry storage area underneath food storage racks.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at server to go station.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dish machine.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch