Inspection Report

Florida DBPR Inspection Report
Completed

ANNIE RU'S CARRYOUT & CATERING

2851 N EDGEWOOD AVE #20 · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3705052
Visit number1
Inspection Visit ID13743531
DBPR license2615509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat butter in reach in cooler on main cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee exit through rear door and remove gloves then wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen area. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed clear plastic container with visible cracks stored on drying rack across from three compartment sink. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed 10 containers of pasta salad prepared on site missing basic labeling information. Pasta salads are stored in reach in cooler for customer self-service in front lobby area. All pasta salads were placed behind front counter. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets of reach in coolers on cook line. **Repeat Violation**

Repeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed rear exit door with unattached self-closing arm rendering door unable to self-close. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.