TACOS & TEQUILA CANTINA
8845 FOUNDERS SQ DR UNIT 120 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-75-5High Priority – Observed: Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (143F – Cooking). Operator returned the shrimp ro the grill, shrimp 174F cooking. **Corrected On-Site** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill cooked onions (46F – Cold Holding); cooked chicken (47F – Cold Holding). Per temperature log, items in the drawer cooler were below 41F at the 11:00 line check. Operator iced out of temperature items. **Corrective Action Taken** Priority: High Priority
Intermediate 3
22-31-4Intermediate – Observed: Non-pitting surface rust on food-contact equipment. There is a layer of rust on a metal washer in the ceiling of the ice machine. Priority: Intermediate
53B-09-4Intermediate – Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. There are multiple employees with photocopies of their food safety training. Priority: Intermediate
41-17-4Intermediate – Observed: Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area. Operator labeled the chemical spray bottles. **Corrected On-Site** Priority: Intermediate
Inspector observations synchronized from DBPR on October 17, 2026 3:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.