Inspection Report

Florida DBPR Inspection Report
Warning

CARROT LOVE HOLLYWOOD LLC

1818 HOLYWOOD BVLD · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3705057
Visit number1
Inspection Visit ID13743537
DBPR license1626059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. Advised employees to use sanitizer sink for all items coming out of dish machine until machine repaired. **Warning**

Warning
#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal beverage container and continued to portioned fries without washing hands and changing gloves first. Reviewed proper handwashing procedures and employee washed hands and put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand on espresso machine has dried milk residue. Employee cleaned wand. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and salmon tartare on menus not marked as raw items. Employee began to mark menus to indicate raw product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 25F in ice water. Calibrated to 32F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table by register. Manager marked as table sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer not properly pumping into machine. Per manager, Ecolab has already been contacted. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table while bagging sweet potato fries. Employee moved container away from table. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with identifying sticker attached in Turbo Air 3 door cooler at front counter. Employee removed stickers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Open case of plastic to go containers on floor in back hallway by restrooms. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.